Bacon and Cheese Dip 16 slices bacon (about 12 ounces), diced, fried and well drained 16 ounces cream cheese, cubed, room temperature 4 cups shredded cheddar cheese 1-cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2-teaspoon salt Dash hot sauce Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread or other dippers.
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