Cream Cheese Balls 8 ounces cream cheese, softened 1 cup cooked ham, finely chopped 1 teaspoon prepared horseradish 1/2 teaspoon dry mustard 1 teaspoon hot pepper sauce 1/2 cup nuts, finely chopped Thin pretzel sticks, for picks
Combine the cream cheese, ham, horseradish, mustard and hot pepper sauce in a small bowl and mix well. Shape the mixture into 3/4" balls (about 48) and roll them in the chopped nuts. Cover and refrigerate for several hours. Before serving, transfer them to a serving platter and insert the pretzel sticks. Serve chilled. Makes about 48 appetizers. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
