Orange-Date Salad Air Date: 7/2/2007 3 to 4 servings 1/2 cup original flavor seasoned rice vinegar 2 tablespoons olive oil 2 tablespoons finely chopped red onion 1/4 teaspoon ground cumin 1 (8-ounce) package mixed baby greens 3 large navel oranges, peeled and sliced 1/3 cup chopped dates 1/3 cup slivered almonds, toasted In a medium bowl, combine the seasoned rice vinegar, oil, onion, and cumin; whisk until well blended then set aside. Place greens on platter, arrange orange slices on top, and sprinkle with dates and nuts. Drizzle with dressing, and serve.
--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
|
~ Sometimes all a person needs is a hand to hold and a heart to understand ~Angelique~ |
