A.1. Bold Pepper Chicken Prep time 10 minutes cooking time 15 minutes makes 6 servings 1 cup thinly sliced green peppers 1 cup thinly sliced red peppers 2 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts, cut into strips, or flank steak, thinly sliced 3/4 cup A.1. Original or BOLD Steak Sauce 1 tbsp. sherry cooking wine 6 flour tortillas or 3 cups hot cooked instant white rice Cook and stir peppers in oil in skillet for 3 minutes or until tender-crisp. Remove peppers with slotted spoon; set aside. Cook and stir chicken or steak for 5 minutes or until no longer pink. Add cooked peppers, steak sauce and sherry; heat to a boil. Reduce heat and simmer for 5 minutes. Serve with tortillas or over hot cooked rice.
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