Baba Cake 1 yellow cake (made from your favorite recipe) 1 can crushed pineapple, drained slightly 1 package instant pudding 1/2 the milk needed to make the pudding (about 1 cup I believe) 1 package cream cheese 2 cups heavy/whipping cream, whipped (or one container of Cool Whip, if you're lazy like me!) shredded coconut (optional) chopped walnuts (optional) 1. Mix the instant pudding and the milk together. Add the cream cheese; mix until smooth. Start adding the whipped cream, one large spoonful at a time. Stop when it tastes good. (Note: sometimes I only add about 2/3 of the whipped cream, others I use all of it. Add it until YOU think it tastes good) 2. Spread the slightly drained (moist but not dripping) pineapple on the cake. Spread the icing on top. Add coconut and walnuts, if you like (I don't, but everyone else in my family does).
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