Almendradas - (Almond Cupcakes)
Keys: Cakes Desserts Muffins Breads Baked Nuts Italian Italy European
Mediterranean Yield: 12
Ingredients:
3 cup Sliced almonds
1 1/2 cup Powdered sugar
1 tsp Orange zest
1 tsp Cinnamon
5 x Egg whites
Method:
Preheat oven to 400 degrees.
Toast almonds under broiler for 2 to 3 minutes, shaking constantly.
Allow to cool. Place in food processor and chop until powder. Add sugar,
orange zest and cinnamon to a mixing bowl and stir in almond powder. In
a separate bowl, whip eggs whites to firm peaks. Fold into almond
mixture. Grease a 12-slot muffin pan and fill each cup. Bake 12 to 15
minutes, until a toothpick exits cleanly. Allow to cool before serving.
This recipe yields 12 cupcakes.--~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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