Almond and Apricot Surprise Muffins
Keys: Nuts Breads Baked
Yield: 12
Ingredients:
1 1/20 cup self-raising flour
1 tsp ground nutmeg
3/4 cup castor sugar
1 cup flaked almonds toasted
1 x lightly beaten egg
11/20 cup milk
3 oz melted butter
1/2 cup apricot jam
Method:
Preheat oven to 375F, prepare pans. Sift flour & nutmeg into bowl, stir
in almonds & sugar. Stir in combined egg, milk & butter, stir with a
fork until just combined. Spoon half of batter into pans, put 2 level
teaspoons of apricot jam into each, top with rest of batter. Bake for
about 30 mins or until cooked.
Makes 12. Suitable to freeze, not suitable to microwave. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
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