Thanks for these tips. I really like biscuits and enjoy making them. I like them crusty on the outside and flakey in the center. Sometimes I make cinnamon biscuits. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of steve doyle Sent: Monday, July 09, 2007 6:44 AM To: [email protected] Subject: [RecipesAndMore] TIPS Biscuits Tips: * Biscuits will be crisp on the outside and flaky in the center if you roll the dough thin and fold it over once before cutting out biscuits. They'll also split open easily when you're ready to butter them. * To re-freshen and heat biscuits, put them in a well-dampened paper bag, twist it closed and put in a 300F oven for several minutes or until warm. * If you want soft-sided biscuits, bake them in a pan with sides and put the biscuits close together. * If you want crusty biscuits, bake them on a cookie sheet and place them apart from each other. The Smileing Chef --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
