Orange & Chive Salsa
Source: Revised Edition The New American Plate Meals(r) for a healthy weight & a healthy life Serve this refreshing salsa with fish or poultry. 2 lg oranges, peeled, pith removed, cut in bite-sized pieces 1/4 c minced red onion 1/2 c diced green pepper 1/2 c diced jicama 2 tbsp minced fresh chives 1-2 tbsp freshly squeezed lime juice Salt to taste Pinch of cayenne pepper, optional In med bowl, combine all ingredients. 4 servings Per serving: 35 cal, 9g carb, 1g protein, 2g fiber, 2mg sod Thank you Lil When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
