Stromboli
Cook Time: 30 Minutes Ready In: 50 Minutes Yields: 4 servings "The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti." INGREDIENTS: 1 (10 ounce) package pizza crust dough 1/2 pound lean ground beef 1 cup cooked ham, diced 1 green bell pepper, chopped 1 red onion, finely chopped 1 (14 ounce) jar pizza sauce 1 (4.5 ounce) can mushrooms, drained 1/4 cup butter, melted 1 (8 ounce) package sliced pepperoni sausage 1 cup shredded mozzarella cheese DIRECTIONS: 1. Preheat oven to 400 degrees F (200 degrees C). 2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms. 3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it. 4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve. Enjoy When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
