Dark Belgian Chocolate Fondue with Fresh Fruit
Geja's Ingredients: 1 cup of heavy cream 1 lb. of dark Belgium Chocolate 1 Banana 1 lb. Pound cake 1 pint Fresh Strawberries 1 Pineapple Directions: Clean and cut fruit and pound cake to bit size pieces. Cut up chocolate into small pieces, making it easier for melting. Place the heavy cream in a double boiler and heat until cream is bubbling around the edges. Place the cut up chocolate pieces into the cream and continuously stir until creamy smooth. Do not let the chocolate boil. Transfer melted chocolate to a fondue pot when ready to serve with fresh fruit and pound cake. Enjoy Serves 4 When we are grateful for the good we already have, we attract more good into our life. On the other hand, when we are ungrateful, we tend to shut ourselves off from the good we might otherwise experience. ~Sylvia --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
