Hi, Sherri, you have the most mouthwatering recipes. I'm gonna get too fat
if I make too many of them. smile.

Sandy
----- Original Message -----
From: Sherri Crum <[EMAIL PROTECTED]>
To: <[email protected]>
Sent: Saturday, July 14, 2007 10:38 AM
Subject: [RecipesAndMore] Re: Milk Chocolate Pecan Bars


>
> Hi,
>
> You're very welcome. Glad it sounds good to you.
>
> Glad to share and be a part of the list.
>
> Sherri
>
> On 7/14/07, delma bliss <[EMAIL PROTECTED]> wrote:
> >
> > o wow this one sounds so yummy
> > thanks for it and all the grate things you share with us.
> > Delma
> > ----- Original Message -----
> > From: "Sherri Crum" <[EMAIL PROTECTED]>
> > To: <[email protected]>
> > Sent: Saturday, July 14, 2007 10:25 AM
> > Subject: [RecipesAndMore] Milk Chocolate Pecan Bars
> >
> >
> > >
> > > Milk Chocolate Pecan Bars
> > >
> > > 1 c. flour
> > > 1/2 c. brown sugar
> > > 1/2 tsp baking soda
> > > 1/4 tsp salt
> > > 1/4 c. butter, softened
> > >
> > > Topping:
> > > 1 (12-oz.) bag milk chocolate chips
> > > 2 eggs
> > > 1/4 c. brown sugar
> > > 1 tsp vanilla
> > > 1/4 tsp salt
> > > 1 c. chopped pecans, divided
> > >
> > > In a large bowl combine flour, brown sugar, baking soda and salt; mix
> > > well. Cut in butter with 2 knives used scissor fashion until mixture
> > > resembles fine crumbs. Press evenly into greased 13 x 9 inch baking
> > > pan. Bake at dg350 for 10 minutes.
> > >
> > > Prepare Topping: Melt chocolate morsels over hot not boiling water
> > > and remove from heat. In small bowl combine eggs, brown sugar, vanilla
> > > and salt and beat 2 minutes at high speed with electric mixer. Add
> > > melted chocolate and mix well. Stir in 1/2 cup pecans. Pour topping
> > > over cookie base and sprinkle with 1/2 cup pecans. Bake at dg350 20
> > > minutes.
> > >
> > > Happy Baking
> > > Sherri
> > >
> > > >
> > >
> > >
> > > --
> > > No virus found in this incoming message.
> > > Checked by AVG Free Edition.
> > > Version: 7.5.476 / Virus Database: 269.10.4/898 - Release Date:
7/12/2007
> > > 4:08 PM
> > >
> > >
> >
> >
> > >
> >
>
> >


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