Potato Soufflé 5 C. mashed potatoes cooled 5 eggs separated 1 1/2 C. grated Gruyere cheese salt and pepper to taste
Add the mashed potatoes to a large bowl. Whip the egg whites. Beat the yolks, salt & pepper into the mashed potatoes. Fold in the egg whites. Add 1/2 of the Gruyere cheese to the mashed potatoes. Pour into a buttered baking dish. Sprinkle with remaining cheese. Bake at 400°F. for 30 minutes until golden & puffy. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
