Potato Soufflé with Green Onions
2 large baking potatoes 1/2 tsp salt 1/2 cup hot milk or cream 2 tbsp butter or margarine 4 slices bacon, cooked and crumbled 2 green onions, minced 2 eggs, separated 1 tsp salt 1/4 tsp pepper Pare potatoes & cut into quarters. place in medium saucepan. Barely cover with boiling water. Add salt. Simmer, covered, until tender, about 20 minutes. Drain. Shake dry over heat. Mash with a fork or potato masher. Return to heat. Beat in milk, butter, bacon, green onions, egg yolks, salt & pepper. Beat until fluffy. Keep warm over heat. Beat egg whites until stiff. Fold into potato mixture. Pile into a buttered 1 1/2 quart casserole. Bake at 400 for 10 to 15 minutes until puffy & golden. Serve immediately. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
