Central Park Casino's Chocolate Soufflé with Marshmallow Sauce 1930
1/2 glass milk 3 tablespoons sugar 2 egg whites, beaten 2 squares of chocolate 2 egg yolks 2 tablespoons flour Boil the milk, sugar and chocolate together. Add the flour, mixed with a little cold milk. Cook for 2 minutes, remove from the fire and add the butter, egg yolks and the egg whites beaten stiff. Bake in oven for 15 minutes. Serve with marshmallow sauce, recipe below. Source: "How Famous Chefs Use Marshmallows," Campfire Marshmallow Company, 1930. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
