Avocado Steak
Grilled steaks are topped with Mexican-style ingredients and served over
rice. Fresh salsa is a wonderful addition to this recipe.
Prep Time: 35 Minutes
Cook Time: 10 Minutes
Ready In: 45 Minutes
Yields: 4 servings
INGREDIENTS
2 cups water
1 cup uncooked long-grain white rice
1 (16 ounce) can refried beans
salt to taste
garlic powder to taste
1 tablespoon olive oil
2 small onions, chopped
4 beef steaks
2 avocados - peeled, pitted and sliced
DIRECTIONS
Preheat an outdoor grill for high heat, and lightly oil grate.
In a medium saucepan, bring water to a boil. Stir in rice, reduce heat,
cover, and simmer for 20 minutes.
Place refried beans in a medium saucepan over medium heat, and season
with salt and garlic powder. Cook, stirring occasionally, until heated
through.
Heat oil in a medium skillet over medium heat. Saute onions until
browned and tender.
On the prepared grill, cook steaks 7 to 10 minutes, to an internal
temperature of 145 degrees F (65 degrees C).
Spread steaks with refried beans, and top with onions and avocado
slices. Serve over rice.
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