Campbell*s(r) Barbecued Turkey Pockets
Roast turkey from the deli simmers in a tangy sauce and is then tucked
into pita bread for a satisfying entrÃ(c)e. The tomato-based sauce is
boosted with brown sugar, vinegar and Worcestershire sauce.
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Serves: 6
Prep. time: 5 minutes
Cooking time: 15
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1 can (10 3/4 oz.) Campbell*s(r) Healthy Request(r) Condensed Tomato
Soup1/4 cup water2 tbsp. packed brown sugar2 tbsp. vinegar1 tbsp.
Worcestershire sauce1 lb. thinly sliced cooked turkey breast, *3 pita
breads, (6"), cut in half
MIX soup, water, sugar, vinegar and Worcestershire in skillet. Heat to a
boil. Cook over low heat 5 min.
ADD turkey and heat through. Spoon turkey mixture into each pita half.
Makes 6 sandwiches.
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