Strawberry Cinnamon Oatmeal Muffins
"Start your day with these delightful, flavorful strawberry muffins!"
Original recipe yield:
12 servings
PREP TIME 25 MinCOOK TIME 20 Min READY IN 45 Min
INGREDIENTS
1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, beaten
1/2 cup milk
1/4 cup light olive oil
1/2 cup sugar
1/2 pint chopped fresh strawberries
DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon
and salt. In a separate bowl, whisk together egg, milk, olive oil and
sugar. Mix in strawberries. Stir strawberry mixture into oat mixture
just until evenly moist. Spoon into prepared muffin cups.
Bake 18 to 20 minutes in the preheated oven, until a knife inserted in
the center of a muffin comes out clean.
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