Grilled Chicken with Mango-Riesling Marinade
"This is a sweet marinade great for chicken. We use the chicken on top
of a garden salad or wrapped in tortillas with hummus and veggies."
Original recipe yield:
8 servings
PREP TIME 10 MinCOOK TIME 20 Min READY IN 5 Hrs 30 Min
INGREDIENTS
1 mango - peeled, seeded and cubed
3 cloves garlic
1/3 cup water
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 cup dry Riesling wine
1/4 teaspoon ground dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon dried cilantro
1/4 teaspoon onion powder
8 (6 ounce) skinless, boneless chicken breast halves
DIRECTIONS
Place mango, garlic, water, lemon juice, olive oil, and Riesling into a
blender. Season with thyme, oregano, cilantro, and onion powder. Blend
until smooth.
Pour 2/3 of the marinade into a resealable plastic bag. Add the chicken
breasts, seal, and mix until chicken is coated. Place in the
refrigerator to marinate 5 to 6 hours. Store the remaining marinade in a
sealed container.
Preheat an outdoor grill for medium-high heat.
Remove chicken breasts from marinade, shake off excess, and discard
remaining marinade. Grill chicken until no longer pink in the center,
about 10 minutes per side. Brush chicken with the reserved marinade
during the final 5 minutes of cooking.
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