Chicken Melon Salad
INGREDIENTS:
1 cup low fat mayonnaise
1/3 cup orange juice
4 boneless, skinless chicken breasts
2 cups gemelli pasta
1 ripe cantaloupe, cut into 1" pieces
PREPARATION:
In large bowl, combine mayonnaise and orange juice and blend well.
Refrigerate
while preparing rest of salad.
Bake chicken breasts at 375 degrees for 20-30 minutes if thawed and
60-70
minutes if frozen, until thoroughly cooked.
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