TIM'S CHICKEN CASSEROLE 2 lg. cans deboned white chicken meat 1 cup sour cream 1/2 stick butter 1 bag bread crumbs salt and pepper, to taste
In a large mixing bowl, mix chicken, sour cream and 1/2 bag of bread crumbs, and salt and pepper together. Put in a casserole dish, uncovered. Put the remaining bread crumbs on top of the bowl, spreading evenly. Melt butter; pour over top of bread crumbs, evenly. Place in oven at 350°F until top is golden brown. Serve. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
