APPLE PIE BARS 3 c. flour 2 tsp. baking powder 1 tsp. salt 1 c. sugar 1 c. Crisco 1/2 c. water 1 egg, beaten
Mix flour, baking powder, salt, sugar, Crisco, and mix like pie crust. Add water and egg and form into a ball. Chill. FILLING: 8 c. apples, peeled and sliced 2 tbsp. tapioca 1 c. sugar 2 tsp. cinnamon Mix all together. Roll or press 2/3 of crust into bottom of 10 x 15 inch pan, place apple mixture on top. Roll out remaining 1/3 of dough and place on top. Can make a lattice top if desired. Bake at 350 degrees for 45-55 minutes. When cool frost with icing. Enjoy. This is good. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
