SUMMER DESSERT
Printed from COOKS.COM
1 lg. and 1 sm. pkg. strawberry gelatin
2 pts. frozen or fresh strawberries
1/3 of an angel food cake
Prepare gelatin according to package directions. Pour over strawberries
and angel food cake that has been crumbled into small bite size pieces
in a 9x13x2 inch pan. Refrigerate until firm. If gelatin is allowed to
thicken slightly, the cake will not absorb as much. If you desire the
cake to absorb the gelatin, pour it over the cake immediately upon
mixing. After firm cut into serving pieces and top with whipped cream.
Serves 12.
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