SUMMER DESSERT-2
Printed from COOKS.COM
1 pkg. VandeKamps macaroons
1 (9 oz.) Cool Whip
1 qt. any flavor sherbet
Crumble macaroons into bowl and mix well with Cool Whip. In a pie plate
put gobs of Cool Whip mixture in various places, alternating with
sherbet for marble effect. Cover with Saran Wrap and freeze. Serve
frozen. Serves 8
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