SUMMER ICE CREAM DESSERT
Printed from COOKS.COM
1 1/2 c. crushed butter flavored crackers
4 tbsp. sugar
7 tbsp. melted butter
FILLING:
2 qt. vanilla ice cream
2 qt. lemon or lime, or lemon-lime-raspberry swirl sherbet
TOPPING:
4 tbsp. lemon juice or 3 tbsp. lemon juice concentrate
1 c. sugar
2 tbsp. butter
2 beaten eggs
Mix together first 3 ingredients until crumbly and press into 9 x 13 x 2
inch pan. Soften the ice cream and sherbet and stir together. Spread
mixture over the crumbs and freeze. Combine the topping ingredients and
cook over low heat until dissolved. Cook until thick, remove from heat
and cool. Spread topping over frosting ice cream and freeze until
serving.
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