Hearty Ham Chowder 4 cups potatoes (russet or red), cut in 1-inch cubes 3 cups cooked ham, cut into 1-inch cubes 1 can (15.25 oz.) whole kernel corn, drained 1 can (14.75 oz.) cream-style corn 1 can (12 oz.) evaporated milk 1/4 cup chopped green onion 1/2 teaspoon each pepper, dry mustard and garlic powder 2 bay leaves, dried 1/2 cup shredded cheddar cheese
PLACE all ingredients, except bay leaf and cheese in slow cooker. Stir gently stir, using a wooden or plastic spoon, to mix ingredients. Place bay leaves on top of ingredients. Place lid on slow cooker. COOK on LOW for 8 to 9 hours OR on HIGH for 3 to 4 hours. CAREFULLY remove lid to allow steam to escape. Remove bay leaves. Gently stir in cheese. Serve chowder directly from slow cooker. Sprinkle each serving with additional shredded cheese, if desired. Number of Servings: 8-10 --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
