Bacon Scalloped Potatoes 2 tsp. butter 2 Tbsp. all-purpose flour 1/4 tsp. salt 3/4 cup milk 2 medium potatoes, peeled and sliced 2 small onions, sliced 3 bacon strips, cooked and crumbled
In saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. In a greased 1-quart baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350 degrees for 65-75 minutes or until potatoes are tender. Sprinkle with bacon. YIELD: 2 servings. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
