MRS. F.'S WEST VIRGINIA BARBECUE
3 lb. lean beef & pork 2 c. stock 1/2 c. vinegar 1/2 c. sugar 2 tbsp. prepared mustard 1/2 c. chili sauce 1 clove garlic 1 c. minced onion 2 tbsp. Worcestershire sauce Cover meat with water; bring to boil and simmer until tender. Trim and shred meat if desired. Prepare sauce by combining ingredients beginning with stock; simmer until onion is tender. Pour sauce over meat. Serve on hot buns with slaw dressed with Miracle Whip thinned with milk.Authentic West Virginia-style serving calls for placing slaw on top of meat and then covering with top of bun. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
