APPLES - VIRGINIA FRIED
Wash and core 6 apples and slice 1/4 inch thick.Put 1/4 cup Mazola cooking oil in frying pan and heat. Add apples and brown lightly. Sprinkle with 1/2 cup granulated or light brown sugar. Cover and cook slowly until apples are tender. Remove cover to let apples brown and cook off excess juice. A tart apple is best -- such as Rome Beauty, Winesap, Granny Smith. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
