BOILED HAM AND CABBAGE (VIRGINIA STYLE)
1 med. head cabbage 3/4 c. diced boiled ham 2 whole Mexican chile pepper 3 med. size potatoes 1/2 tsp. salt 1 c. water Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
