FREE UNION VIRGINIA HOT AND SPICY MUSTARD
4 oz. dry mustard, not Coleman's 2 oz. Coleman's 1 tsp. black pepper 1/2 tsp. white pepper 1/4 tsp. ground red pepper 2 c. sugar 1 1/2 c. tarragon vinegar 3 eggs, beaten 1/8 lb. butter Mix dry ingredients. Bring sugar and vinegar to a boil; add 1/8 pound butter, 3 eggs beaten. Blend dry ingredients with sugar mixture. Mix well. Makes approximately 1 quart. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
