HOT VIRGINIA BEEF DIP
16 oz. cream cheese, softened 1 c. sour cream 2 tsp. chopped onion 5 oz. dried beef, minced fine Mix together. Saute 1/2 cup pecans in 4 teaspoons butter. Spread over top of mix in small casserole. Bake 20 minutes at 350 degrees. Serve with crackers. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
