JAN'S FRESH CHOWDER - THE VIRGINIA WAY!
1 lb. any fish fillets, cut into sm. chunks 4 med. potatoes, cubed Top half 1 bunch celery stalks, chopped 1 lg. onion, chopped 2 carrots, chopped 3/4 stick butter 1 1/2 qt. milk 1/2 tsp. dry mustard 1/2 tsp. oregano 1/2 tsp. rosemary Seasonings - any or all: 1 tsp. salt 1 tbsp. pepper 1 tsp. seasoning salt 1 tbsp. chicken bouillon 2 bay leaves 2 dashes Tabasco 1 tbsp. seafood seasoning 4 dashes Worcestershire sauce Use as little water as possible to cook the following; simmer carrots 10 minutes. Add onions, celery and seasonings. I use all these seasonings, but if you don't have all, use what's on hand - good anyway! Simmer until almost tender, about 15 more minutes. Add potatoes, simmer 10 minutes. Add fish. Simmer until fish turns white, about 5-10 minutes. Do Not Overcook fish. Add milk. Cook as slow as possible bringing to a boil. This freezes well. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
