German Chocolate Crinkle Cookies 1 package of Pillsbury Plus German chocolate cake mix 1/2 cup of instant mashed potato flakes 1 teaspoon of cream of tartar 1 teaspoon of cinnamon 3/4 cup of margarine, melted 1 egg 1/2 cup of chopped nuts 1/4 to 1/2 cu p of sugar 1 can chocolate or chocolate fudge frosting Heat oven to 350Ã,ºF. Combine all cookie ingredients except nut and sugar; blend well. Stir in nuts. Let stand 5 minutes. Refrigerate several hours. Shape dough into balls and roll in sugar to coat. Place on un-greased cookie sheet 2 inches apart and flatten slightly with palm of hand. Bake at 350Ã,ºF. for 8 to 10 minutes. Frost with chocolate or chocolate fudge frosting.
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