Cooked Potato Salad Dressing Beat 3 eggs and then add to the eggs: 1 / 4 cup sugar 1 / 2 cup water 1 / 2 cup vinegar 1 and 1 / 2 Tablespoon flour Cook mixture (either in micro or stovetop) till thick. Stirring often. If it gets a Little lumpy use a wisk. Remove from heat and add: 1 Teaspoon prepared mustard ( or to your taste) 1 Tablespoon butter. Refrigerate till cool then add to salad. You can also add a few tablespoons Mayonnaise to the cooled mixture for a creamier dressing. Use for potato salad, pasta salad, etc.
~Angelique~ --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
