Potato-Pepperoni Supper Nonstick cooking spray 4 Tbs. margarine or butter (1/2 stick) 5 large potatoes (2-1/2 lbs.), unpeeled and cut into 1/8" thick slices 1 small onion, diced 1/2 tsp. salt 1/8 tsp. pepper 8 oz. pkg. shredded mozzarella cheese 8 oz. can tomato sauce 3-1/2 oz. pkg. sliced pepperoni 2 large tomatoes, cut into wedges
Spray 12" skillet with cooking spray as label directs (or, use a nonstick skillet). Over medium heat, in skillet, melt margarine or butter; remove skillet from heat. Arrange potatoes and onion on bottom and slightly up side of skillet; sprinkle with salt and pepper. Cover skillet; over medium-low heat, cook until potatoes are tender, about 20 minutes. Sprinkle potatoes with cheese; top with 1/2 of tomato sauce; arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover skillet; cook until cheese melts and --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
