Sue Bee Honey Lemonade with Raspberry Cubes
Ingredients:
Prep time: 5 min
Freeze time: Approx. 2.5 hours
Servings: 6
Ingredients
3/4 cup Sue Bee Honey 
1-1/2 cups lemon juice 
9 cups water
28 raspberries
Directions
Combine lemon juice and honey in large pitcher; stir until honey is
dissolved. Stir in water. Place 1 to 2 pieces of fruit in each
compartment of 2 ice cube trays. Fill each compartment with honey
lemonade and freeze until firm. Chill remaining lemonade. To serve,
divide frozen fruit cubes between tall glasses and fill with remaining
lemonade.


~Angelique~ 


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