Ham-Broccoli Quiche
1 cup sliced fresh mushrooms 1 clove garlic, minced 2 teaspoons butter or margarine 2 ounces (1/2 cup) shredded Swiss cheese 1 cup cooked chopped broccoli 1 1/3 cups chopped fully-cooked ham 3 eggs 1 cup milk 2 teaspoons all-purpose flour 1/4 teaspoon white pepper Dash ground nutmeg - Prepared 9-inch pastry shell 2 tablespoons grated Romano or Parmesan cheese In a skillet, over medium-high heat, cook mushrooms and garlic in hot butter until tender. Sprinkle cheese evenly in pastry shell; top with mushroom mixture, broccoli and ham. In a mixing bowl, combine eggs, milk, flour, pepper and nutmeg; pour into pastry shell. Sprinkle with Romano or Parmesan cheese. Bake in a 350 degree F. oven for 35-40 minutes or until knife inserted halfway between outer edge and center comes out clean. Let stand 10 minutes before serving. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
