Cheese and Sausage Quiche
INGREDIENTS: 1 prepared pie shell, 9-inch 8 ounces bulk pork sausage 4 hard-cooked eggs, sliced 4 ounces shredded Swiss cheese 4 ounces Cheddar cheese 3 eggs 1 1/4 cups milk or half-and-half 1/2 teaspoon salt 1/8 teaspoon pepper PREPARATION: Bake pie shell in a preheated 350° oven for 7 minutes. In a skillet, brown the sausage over medium heat, breaking up and turning. Drain well. Arrange sliced eggs in the bottom of the cooled crust; top with the drained browned sausage and shredded cheeses. In a bowl, whisk together the 3 eggs, milk, salt, and pepper. Pour egg mixture over sausage and cheese mixture. Bake quiche at 350° for 30 to 35 minutes, or until a knife inserted in center comes out clean. Let stand for 8 to 10 minutes before serving. Serves 6. Delma --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
