Bacon Cheeseburger Quiche
1 pound lean ground beef 1 small onion -- chopped 4 slices cooked bacon -- crisp-cooked,chopped in bits 3 eggs 1/2 cup mayonnaise 1/2 cup half and half 8 ounces shredded cheddar cheese -- or swiss cheese garlic powder -- to taste white pepper -- to taste Brown hamburger in skillet with onion. Remove & mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease & press into the bottom of a deep-dish pie pan. Set aside. Preheat oven to 350°F. Combine remaining ingredients in mixer bowl & whip well. Pour mixture over beef "crust" bake 40 to 45 minutes until top is browned & "set". Cool 15 to 20 minutes before slicing. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3 to 5 days. (Does not freeze well, though.) Serves 6. 2 grams per serving. Del --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
