Since no one seems to make brown flour bean soup, I offer my recipe: Sort and remove stones from dry navy beans Cover with water and soak overnight, add more water if necessary Next day cook for about three hours till beans are tender Add one can of chicken broth Crisp bacon in skillet, remove and put in beans Add flour to bacon drippings and brown, stirring Add about two cups of beans to skillet and stir Return flour-bean mixture to bean pot Simmer till slightly thickened Add several slices of smoked butt if desired and simmmer till hot.
Enjoy, Don --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
