Mexican Mini Meat Loaves Serves 4 Active: 10 min Total: 25 min INGREDIENTS: 1 lb each ground turkey and pork 1 can (4.5 oz) chopped green chiles 2 slices whole-wheat bread, torn in small pieces 11/2 Tbsp minced garlic 11/2 Tbsp each dried oregano, chili powderand ground cumin 1 tsp salt 1 tsp oil Serve with: warmed salsa PREPARATION: 1. Mix turkey, pork, chiles, bread, garlic, oregano, chili powder, cumin and salt in a medium bowl until well blended. Shape half the mixture into four 3/4-in.-thick oval patties. Refrigerate remaining meat mixture (see Note). 2. Heat oil in a large nonstick skillet over medium heat. Add patties and cook 3 minutes per side, or until meat is no longer pink in center. Per serving (patties): 118 cal, 11 g pro, 3 g car, 2 g fiber, 7 g fat (2 g sat fat), 39 mg chol, 245 mg sod Note: After dinner, roll the reserved meat mixture into 11/4-in. balls and freeze on a plastic wrapâEURO"lined baking sheet until firm enough to
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