Black and Red Fiesta Beans with Rice 2-cups cooked rice 2(8-oz)cans tomato sauce 1/2-cup prepared salsa 1-tbspn onion flakes 1 Â1/2-tspn ground cumin 1-tspn dried oregano 1-tspn dried thyme 1/2-tspn garlic powder 1/4-tspn cayenne pepper 1(15-oz)can black beans, drained and rinsed 1(15-oz)can light red kidney beans, rinsed and washed 3/4(11-oz)can corn, drained salt and black pepper Combine all ingredients except the rice into a large saucepan and cook over medium-high heat. Bring to a simmer and fold in the cooked rice. Season to taste with salt and pepper.
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