CHICKEN CHEESE BALL 2 - 8 ounce packages of cream cheese (softened) 1 large can of white chicken (drained) 2 Tbs. chicken bouillon (granulated) 1 tsp. Cajun seasoning 1 C. chopped pecans Mix all ingredients well, except pecans. Shape into a ball and leave in refrigerator overnight then roll in chopped pecans and serve with crackers of your choice
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