Thank you so much for this recipe. I have always wanted one. I really like the stuff but never have made it. Now I might give it a try. Joyce
-----Original Message----- From: [email protected] [mailto:[EMAIL PROTECTED] On Behalf Of Sugarsyl Sent: Saturday, August 04, 2007 5:31 PM To: [email protected] Subject: [RecipesAndMore] Baklava Baklava 1 box filo leaves 1 pound unsalted butter whole cloves 1/2 pound (more or less) walnuts, chopped 1/2 cup sugar 1 tsp cinammon 1 cup honey 1 cup sugar 1 cup water 2 Tbsp lemon juice (more or less to taste) Melt the butter. Mix walnuts, 1/2 cup sugar and the cinammon. Butter bottom of pan with pastry brush. Lay one filo leaf on bottom of pan. Butter filo. Repeat 12 times on bottom. Put some walnut mixture on. Lay four filo leaves (with butter). More walnuts. Four more filo. More walnuts . When you run out of walnuts, 12 more filo leaves. Refrigerate for an hour. Make one-inch wide cuts through the baklava, then diagonally about every one-inch. Place a clove in the middle of each Baklave diamond. Bake at 350 degrees for about an your or until brown. While baking, mix 1 cup sugar, 1 cup water, 1 cup honey until sugar is dissolved. Pour syrup mixture on and allow to cool. Sugar Syl Says: The kindness you spread today will be gathered up and returned to you tomorrow. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
