DIJON HORSERADISH POTATOES 10-12 new potatoes 2 tablespoons finely chopped onion 2 tablespoons butter/butter 2 teaspoons flour 1/4 teaspoons pepper 3/4 cup milk 1 tablespoon Dijon mustard 1 teaspoon horseradish
Cut potatoes into halves or quarters. Cook in small amount of lightly salted boiling water for 15-20 minutes, or until done. Drain and set aside. Cook onion in butter until tender. Stir in flour, pepper, and 1/2 of the salt. Add milk. Cook, stirring until thickened and bubbly, approximately 1 minute. Stir in mustard and horseradish. Pour sauce over potatoes tossing gently to coat. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
