BUTTER CRUNCH CHOCOLATE PIE 1/2 c. butter 1/4 c. brown sugar 1 c. sifted flour 1/2 c. chopped nuts 1 sm. pkg. chocolate pudding pie mix 2 envelopes Dream Whip
Heat oven to 375 degrees. Mix butter, brown sugar, flour, and nuts with pastry blender. Spread in oblong baking pan, 9 1/2 x 13 x 2 inches. Bake 15 minutes. Take from oven and stir. Press 2 cups hot butter crunch against bottom and sides of 9-inch pie pan. Prepare cooked chocolate pie mix. Pour hot pudding pie into shell. Cool. When cool, top with prepared Dream Whip. Top with remaining butter crunch. Chill well. 8 servings. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
