Baked Apples 4 or 5 large baking apples 1 T lemon juice 1/3 cup dried craisins 1/2 cup chopped pecans 3/4 cup packed brown sugar 1/2 tsp ground cinnamon 1/4 cup (1/2 stick) butter, softened
Scoop out center of each apple and leave cavity about 1/2 inch from bottom. Peel top of apples down about 1 inch and brush lemon juice on peeled edges. In a bowl, combine craisins, pecans, brown sugar, cinnamon and butter. Spoon mixture into apple cavities. Pour 1/2 cup water in oblong slow cooker and place apples on bottom. Cover and cook on low for 1 to 3 hours. Serve warm or room temperature drizzled with caramel ice cream topping. lr smiles --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
