Baked Apples
3 large baking apples, peeled and sliced
3/4 cup sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 cup apple cider
1/2 cup butter or margarine
1/2 cup walnuts or raisins
Vanilla ice cream
Place apples in a greased 1 quart baking dish. Combine sugar,
cinnamon, nutmeg, ginger and apple cider; pour over apples. Dot with
butter. Sprinkle with nuts or raisins. Bake, uncovered, at 350
degrees for 45-60 minutes or until apples are tender. Serve warm over
ice cream.
HUGS JANET
HUGS JANET
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