TEXAS CHOCOLATE PEANUT BUTTER SHEET CAKE Bring to boil: 1 c. water 4 tbsp. cocoa
Mix in bowl: 2 c. sugar 1/4 tsp. salt Add hot cocoa mixture to above and then add: 1/2 c. sour cream, 2 cups flour, and 1 tsp. baking soda. Bake at 350 degrees in 11x15 pan, greased, for 20-25 minutes. When you take hot sheet cake out of oven, immediately spread top with your favorite brand peanut butter. Then frost. FROSTING: Bring to boil: 6 tbsp. milk 4 tbsp. cocoa Add to hot mixture: 1 box powdered sugar. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
